Making authentic Italian pizza at home can be a delightful and rewarding experience. The secret lies in using the right ingredients and techniques. Start with the dough—authentic Italian pizza dough is made from just four ingredients: flour, water, salt, and yeast. Use high-quality 00 flour, which is finely ground and perfect for pizza.

Knead the dough by hand or with a mixer until it’s smooth and elastic. Allow it to rise slowly, preferably overnight in the refrigerator. This slow fermentation process develops flavor and texture, resulting in a crust that’s both crispy and chewy.

When it comes to toppings, less is more. Use fresh, high-quality ingredients. For a classic Margherita pizza, top the dough with a thin layer of tomato sauce made from San Marzano tomatoes, fresh mozzarella, and a few basil leaves. Drizzle with extra-virgin olive oil and sprinkle with a pinch of sea salt.

Preheat your oven to its highest setting, ideally with a pizza stone inside. The stone mimics the intense heat of a wood-fired oven, ensuring a crispy crust. Bake the pizza until the crust is golden and the cheese is bubbly.

Experiment with different toppings, but always maintain a balance of flavors and textures. Whether you prefer a simple Margherita or a more elaborate combination, the key to authentic Italian pizza is quality ingredients and careful preparation.